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      <image:title>Home</image:title>
      <image:caption>Front entrance of Pacific Cocktail Haven, a Best American Cocktail Bar honoree, illuminated by its iconic neon sign, San Francisco.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Kona, Kevin Diedrich's dog and namesake of sister bar Kona's Street Market, resting beside a Miso Old Fashioned.</image:caption>
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      <image:caption>Fo' Swizzle cocktail — tequila, passion fruit, habanero, bitters, and mint over cobbled ice.</image:caption>
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      <image:caption>Bartender double-straining the Honey Hole cocktail — avocado-washed gin, cacao, basil, honey, and citrus.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Bartender garnishing the Kinako Sidecar cocktail with an orange twist — featuring red bean-infused cognac, coconut, and citrus in a kinako-sugar rimmed glass.</image:caption>
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      <image:caption>Silk Road cocktail — gin, Japanese curry, pineapple, and ginger — in a blue ceramic mug at Pacific Cocktail Haven.</image:caption>
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      <image:caption>Owner Kevin Diedrich, 2020 Best American Bartender, floats Frangelico cream on the Turn Down for Nut cocktail.</image:caption>
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      <image:caption>Tropical Gangsta - an egg-white whiskey sour cocktail with ube jam and calamansi.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>The impressive back bar of spirits with illuminated shelving.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Leeward Negroni, signature cocktail created by James Beard Award winner Kevin Diedrich — with overproof gin, coconut-washed Campari, and a house-made pandan cordial — served over a PCH-stamped ice cube with a fresh pandan leaf garnish.</image:caption>
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      <image:caption>Thrilla in Manila cocktail with bourbon, coconut cream, calamansi, and shiso.</image:caption>
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      <image:caption>Kung Fu Pandan cocktail with Japanese whiskey, citrus, shōchu, and candycap mushroom powder in a Nic &amp; Nora glass.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Turn Down for Nut cocktail — aged rum, cold brew, black sesame honey, and whipped Frangelico cream.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Secret Park cocktail, created by former bar lead Chelsea Van Billiard Oshita— carrot tequila, mezcal, tumeric liquer, Greek yogurt, and sumac.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Saffron cocktail, a mezcal and grilled pineapple take on a Jungle Bird, at Pacific Cocktail Haven, a North America's 50 Best Bars honoree.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2025-07-23</lastmod>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.pacificcocktailsf.com/about</loc>
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    <lastmod>2026-07-22</lastmod>
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    <lastmod>2026-07-22</lastmod>
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