The Honey Hole cocktail — avocado-washed gin, citrus, and honey, garnished with cilantro flowers — at Pacific Cocktail Haven, SF.
The Honey Hole cocktail — avocado-washed gin, citrus, and honey, garnished with cilantro flowers — at Pacific Cocktail Haven, SF.
Pacific Cocktail Haven

Welcome to Pacific Cocktail Haven

Pacific Cocktail Haven operates on a first-come, first-served basis and does not accept reservations.

To provide the best possible experience for all of our guests, we are unable to accommodate large walk-in parties. Groups are limited to 12 guests or fewer.

To maintain a safe, comfortable, and welcoming environment for both our guests and team, PCH reserves the right to refuse service or limit entry at our discretion.

All guests must be 21+ and present a valid, physical government-issued photo ID.

We do not accept digital IDs, photocopies, photographs, or other reproductions of identification.

Thank you for your understanding and cooperation. We look forward to welcoming you to PCH.

Event Requests

We only offer full buyouts for P.C.H of groups larger than 25 people.

For group reservations smaller than 25 people, please email our sister bar Kona’s at events@konastreetmarket.com.

The interior of Pacific Cocktail Haven, an award winning, Asian-inspired cocktail bar near Union Square in San Francisco, CA, showcasing an extensive back bar, wood details, and a warm, inviting glow from candlelight and ambient fixtures.
 

Nestled where Union Square meets Nob Hill, Pacific Cocktail Haven (P.C.H.) is an award-winning cocktail bar built on a simple philosophy: exceptional hospitality and thoughtfully crafted cocktails go hand in hand.

Since opening in 2016, P.C.H. has become a destination for both locals and visitors seeking inventive cocktails inspired by the diverse cultures and flavors of Asia and the Pacific. Our menu celebrates seasonal ingredients, culinary techniques, and global influences while honoring the timeless traditions of classic cocktail making. Every drink is designed to be approachable, balanced, and memorable.

At the heart of Pacific Cocktail Haven is our belief that hospitality is more than service—it's about creating genuine connections. Whether you're joining us for your first visit or your fiftieth, our goal is to make every guest feel welcomed, cared for, and at home.

Our pineapple logo serves as a symbol of that philosophy. For centuries, the pineapple has represented hospitality, friendship, and generosity. At P.C.H., it reflects our commitment to creating a space where conversations flourish, celebrations are shared, and lasting memories are made.

Over the past decade, Pacific Cocktail Haven has grown from a neighborhood cocktail bar into one of the most celebrated bars in the country, earning recognition from the James Beard Foundation, Tales of the Cocktail, The World’s 50 Best Bars, North America’s 50 Best Bars, Esquire, Liquor.com, and Time Out. Among its honors, P.C.H. was named Best American Cocktail Bar at the 2020 Spirited Awards, an Esquire Best Bar in America, a 2024 James Beard Award finalist for Outstanding Bar, and has earned multiple appearances on both The World’s and North America’s 50 Best Bars lists—including No. 16 in North America in 2025 and No. 41 in 2026.

Whether you're exploring our signature cocktails, discovering new flavors, or simply enjoying a drink with friends, we invite you to experience the warmth, creativity, and hospitality that define Pacific Cocktail Haven.

 
The Eggplant Wizard, created by bar manager Francis Stansky — Scotch, apple brandy, and charred eggplant in a ceramic panda mug — at Pacific Cocktail Haven, SF.

cocktails inspired by asian pacific ingredients

In the heart of Union Square

  • 550 Sutter Street
    San Francisco, CA 94102

  • Sun: Closed
    Mon: 5pm-Midnight
    Tues: 5pm-Midnight
    Wed: 5pm–Midnight
    Thurs: 5pm–Midnight
    Fri: 5pm–Midnight
    Sat: 5pm–Midnight

  • info@pacificcocktailsf.com

Pacific Cocktail Haven's open-air courtyard with wood bench seating, lush greenery, and its illuminated P.C.H. neon sign above the front door entrance.
Front entrance of Pacific Cocktail Haven, a Best American Cocktail Bar honoree, illuminated by its iconic neon sign, San Francisco.

Front entrance of Pacific Cocktail Haven, a Best American Cocktail Bar honoree, illuminated by its iconic neon sign, San Francisco.

Kona, Kevin Diedrich's dog and namesake of sister bar Kona's Street Market, resting beside a Miso Old Fashioned.

Kona, Kevin Diedrich's dog and namesake of sister bar Kona's Street Market, resting beside a Miso Old Fashioned.

Fo' Swizzle cocktail — tequila, passion fruit, habanero, bitters, and mint over cobbled ice.

Fo' Swizzle cocktail — tequila, passion fruit, habanero, bitters, and mint over cobbled ice.

Bartender double-straining the Honey Hole cocktail — avocado-washed gin, cacao, basil, honey, and citrus.

Bartender double-straining the Honey Hole cocktail — avocado-washed gin, cacao, basil, honey, and citrus.

Bartender garnishing the Kinako Sidecar cocktail with an orange twist — featuring red bean-infused cognac, coconut, and citrus in a kinako-sugar rimmed glass.

Bartender garnishing the Kinako Sidecar cocktail with an orange twist — featuring red bean-infused cognac, coconut, and citrus in a kinako-sugar rimmed glass.

Silk Road cocktail — gin, Japanese curry, pineapple, and ginger — in a blue ceramic mug at Pacific Cocktail Haven.

Silk Road cocktail — gin, Japanese curry, pineapple, and ginger — in a blue ceramic mug at Pacific Cocktail Haven.

Owner Kevin Diedrich, 2020 Best American Bartender, floats Frangelico cream on the Turn Down for Nut cocktail.

Owner Kevin Diedrich, 2020 Best American Bartender, floats Frangelico cream on the Turn Down for Nut cocktail.

Tropical Gangsta - an egg-white whiskey sour cocktail with ube jam and calamansi.

Tropical Gangsta - an egg-white whiskey sour cocktail with ube jam and calamansi.

The impressive back bar of spirits with illuminated shelving.

The impressive back bar of spirits with illuminated shelving.

Leeward Negroni, signature cocktail created by James Beard Award winner Kevin Diedrich — with overproof gin, coconut-washed Campari, and a house-made pandan cordial — served over a PCH-stamped ice cube with a fresh pandan leaf garnish.

Leeward Negroni, signature cocktail created by James Beard Award winner Kevin Diedrich — with overproof gin, coconut-washed Campari, and a house-made pandan cordial — served over a PCH-stamped ice cube with a fresh pandan leaf garnish.

Thrilla in Manila cocktail with bourbon, coconut cream, calamansi, and shiso.

Thrilla in Manila cocktail with bourbon, coconut cream, calamansi, and shiso.

Kung Fu Pandan cocktail with Japanese whiskey, citrus, shōchu, and candycap mushroom powder in a Nic & Nora glass.

Kung Fu Pandan cocktail with Japanese whiskey, citrus, shōchu, and candycap mushroom powder in a Nic & Nora glass.

Turn Down for Nut cocktail — aged rum, cold brew, black sesame honey, and whipped Frangelico cream.

Turn Down for Nut cocktail — aged rum, cold brew, black sesame honey, and whipped Frangelico cream.

Secret Park cocktail, created by former bar lead Chelsea Van Billiard Oshita— carrot tequila, mezcal, tumeric liquer, Greek yogurt, and sumac.

Secret Park cocktail, created by former bar lead Chelsea Van Billiard Oshita— carrot tequila, mezcal, tumeric liquer, Greek yogurt, and sumac.

Saffron cocktail, a mezcal and grilled pineapple take on a Jungle Bird, at Pacific Cocktail Haven, a North America's 50 Best Bars honoree.

Saffron cocktail, a mezcal and grilled pineapple take on a Jungle Bird, at Pacific Cocktail Haven, a North America's 50 Best Bars honoree.