Please note that we operate on a first-come, first-served basis and do not accept reservations. To ensure a comfortable experience for all our patrons, we are unable to accommodate large group walk-ins.
We kindly request that you limit your party size to a maximum of 12 guests. We also reserve the right to refuse service to any guest for any reason to maintain a safe and enjoyable environment. We appreciate your understanding and look forward to welcoming you.
Must be 21+ and have a valid government issued ID.
We do not accept Digital ID’s, copies of ID’s and photo’s of ID’s
Event Requests
We only offer full buyouts for P.C.H of groups larger than 25 people.
For group reservations smaller than 25 people, please email our sister bar Kona’s at events@konastreetmarket.com.
Located near San Francisco’s prestigious Union Square, P.C.H. is a lively bar that has quickly grown into one of America’s most acclaimed cocktail destinations. Founded in 2016 by “Best American Bartender” Kevin Diedrich, the bar has transformed from a neighborhood bar into a must-see destination for locals and visitors alike.
P.C.H. is known for its creative, balanced cocktails served in a welcoming atmosphere. The staff is knowledgeable and attentive, and never pretentious. Since its inception, P.C.H. has been recognized as one of the nation’s best bars. P.C.H. won “Best American Cocktail Bar” at the renowned Tales of the Cocktail awards. Kevin Diedrich has also been nominated four times for “Best American Bartender”, winning the award in 2020. Kevin was nominated as one of the best U.S. Bar Mentors by the Tales of the Cocktail Foundation in 2022. Most recently P.C.H has place 2 years (2023, 2024) in a row on the North America’s 50 Best Bars, Worlds 50 Best Bars and a finalist for Outstanding Bar by the James Beard Foundation.
cocktails inspired by asian pacific ingredients
In the heart of Union Square
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550 Sutter Street
San Francisco, CA 94102 -
Sun: Closed
Mon: 5pm-Midnight
Tues: 5pm-Midnight
Wed: 5pm–Midnight
Thurs: 5pm–Midnight
Fri: 5pm–Midnight
Sat: 5pm–Midnight -
Front entrance of Pacific Cocktail Haven, a Best American Cocktail Bar honoree, illuminated by its iconic neon sign, San Francisco.
Kona, Kevin Diedrich's dog and namesake of sister bar Kona's Street Market, resting beside a Miso Old Fashioned.
Fo' Swizzle cocktail — tequila, passion fruit, habanero, bitters, and mint over cobbled ice.
Bartender double-straining the Honey Hole cocktail — avocado-washed gin, cacao, basil, honey, and citrus.
Bartender garnishing the Kinako Sidecar cocktail with an orange twist — featuring red bean-infused cognac, coconut, and citrus in a kinako-sugar rimmed glass.
Silk Road cocktail — gin, Japanese curry, pineapple, and ginger — in a blue ceramic mug at Pacific Cocktail Haven.
Owner Kevin Diedrich, 2020 Best American Bartender, floats Frangelico cream on the Turn Down for Nut cocktail.
Tropical Gangsta - an egg-white whiskey sour cocktail with ube jam and calamansi.
The impressive back bar of spirits with illuminated shelving.
Leeward Negroni, signature cocktail created by James Beard Award winner Kevin Diedrich — with overproof gin, coconut-washed Campari, and a house-made pandan cordial — served over a PCH-stamped ice cube with a fresh pandan leaf garnish.
Thrilla in Manila cocktail with bourbon, coconut cream, calamansi, and shiso.
Kung Fu Pandan cocktail with Japanese whiskey, citrus, shōchu, and candycap mushroom powder in a Nic & Nora glass.
Turn Down for Nut cocktail — aged rum, cold brew, black sesame honey, and whipped Frangelico cream.
Secret Park cocktail, created by former bar lead Chelsea Van Billiard Oshita— carrot tequila, mezcal, tumeric liquer, Greek yogurt, and sumac.
Saffron cocktail, a mezcal and grilled pineapple take on a Jungle Bird, at Pacific Cocktail Haven, a North America's 50 Best Bars honoree.